How to Store Garlic from the Garden: A Homesteader’s Guide to Preserving Garlic for Future Use

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Growing garlic in your own garden can be a rewarding experience for any homesteader. However, once you’ve harvested your garlic crop, it’s crucial to know how to store garlic from the garden and preserve it properly to enjoy its amazing flavor throughout the year. In this comprehensive guide, we will walk you through the best techniques and methods for storing garlic from the garden, ensuring its long-term preservation for future use.

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Harvesting Garlic

Before we dive into the storage techniques, it’s essential to understand the proper way to harvest garlic. Harvesting garlic at the right time ensures its quality and longevity.

When To Harvest Garlic

Harvesting garlic at the right time is crucial for ensuring its quality and longevity. The timing of the harvest depends on the garlic variety and the growing conditions. Generally, garlic is ready to be harvested when the lower leaves start to turn yellow and the tops begin to dry out. It’s important not to wait until all the leaves have withered, as this may result in split or spoiled bulbs.

Curing Garlic

After harvesting, it’s essential to cure the garlic bulbs before storage. Curing helps to remove excess moisture from the outer layers of the bulbs, improving their flavor and extending their shelf life. To cure garlic, lay the bulbs in a single layer in a well-ventilated and dry area, such as a covered porch or a well-ventilated shed. However, avoid exposing the bulbs to direct sunlight, as this can cause them to become bitter. Furthermore, proper curing is essential for long-term storage success, as it helps the garlic bulbs develop a protective layer that prevents moisture loss and inhibits mold growth.

By following these proper harvesting and curing techniques, you’ll ensure that your garlic bulbs are ready for the next step in the storage process. In the following sections, we’ll delve into the various methods you can employ to store and preserve your garlic for future use.


Preparing To Store Garlic From The Garden

Properly preparing garlic before storage is essential for maintaining its flavor and freshness. The following step-by-step process will guide you through the necessary preparations:


Start by gently brushing off any excess dirt or soil from the cured garlic bulbs. Avoid washing the bulbs, as moisture can promote mold growth during storage. However, if there are stubborn dirt patches, use a soft, dry cloth to wipe them away.


Trim the dried tops (stems) of the garlic bulbs, leaving about an inch of stem attached to the bulb. Trimming the tops helps prevent the bulbs from sprouting prematurely and makes handling and storage more manageable.


Examine each bulb carefully for any signs of damage, disease, or soft spots. Remove any bulbs that show signs of rot, mold, or bruising, as they can spread to the healthy bulbs and compromise their quality during storage.


Sort your garlic bulbs based on size and quality. Separating the bulbs into groups of similar sizes allows for easier storage and ensures that smaller bulbs are used first, as they tend to have a shorter shelf life.

Softneck vs. Hardneck Garlic

Softneck and hardneck garlic varieties require slightly different handling. Softneck garlic typically has flexible stems and a longer shelf life, while hardneck garlic has a stiff central stem and a shorter storage life. If you’re unsure about the variety you have, consult the seed packet or the person you obtained the garlic from.

By following these preparation steps, you’ll ensure that your garlic is ready for long-term storage. In the next section, we’ll explore the optimal storage conditions for keeping your garlic fresh and flavorful for an extended period.

Choosing the Right Storage Conditions

Creating the ideal storage conditions is crucial for maximizing the shelf life of your garlic and preserving its flavor. Here are some important factors to consider when choosing the right storage conditions:


Garlic prefers cool temperatures for long-term storage. The ideal temperature range is around 50°F to 60°F (10°C to 15.5°C). Avoid storing garlic in areas prone to temperature fluctuations, such as near windows, ovens, or heating vents. Fluctuating temperatures can lead to sprouting or premature spoilage. Basements, cellars, or cool pantries are excellent storage locations for garlic.


Maintaining the proper humidity level is essential for preventing garlic from drying out or becoming too moist. Aim for a humidity level of 60% to 70%. High humidity can lead to mold growth, while low humidity can cause excessive moisture loss. To maintain humidity, you can place a tray of water near the garlic storage area or use a humidifier if necessary.


Garlic needs adequate airflow to prevent moisture buildup and the growth of mold or mildew. Ensure that the storage area is well-ventilated to allow air circulation around the garlic bulbs. Avoid storing garlic in airtight containers or plastic bags, as they can trap moisture and promote spoilage. However, mesh bags, woven baskets, or open containers are preferable options for storage.


Exposure to light can cause garlic to sprout prematurely and develop a bitter taste. Store garlic in a dark location, away from direct sunlight or artificial light sources. Dark pantry shelves or opaque containers are suitable for keeping garlic protected from light.

Separate Varieties

If you have different garlic varieties, it’s best to store them separately. Additionally, each variety may have different storage requirements and shelf life. Separating them helps prevent cross-contamination and ensures that the flavors of different garlic varieties remain distinct.

Regular Inspection

Regularly check on your stored garlic to identify any signs of spoilage or sprouting. Additionally, remove any bulbs that show mold, rot, or sprouts to prevent them from affecting the others. By promptly removing compromised bulbs, you can preserve the quality of the remaining garlic.

Avoid Refrigeration

Refrigeration is not ideal for long-term garlic storage. The cold temperatures and high humidity inside a refrigerator can cause garlic to become soft, moldy, or sprout prematurely. However, if you have excess harvested garlic that you plan to use within a few weeks, storing it in the refrigerator can be a temporary option.

Remember that garlic stored under optimal conditions can last anywhere from four to twelve months, depending on the variety and storage techniques employed. The flavor and quality of garlic may gradually diminish over time, so it’s best to consume it earlier in the storage period for the best culinary experience.

Different Storage Methods

There are various storage methods available for preserving garlic for long-term use. Each method offers its own advantages and allows you to choose the option that suits your needs and preferences. Let’s explore some popular storage methods for garlic:

Braiding or Hanging

Braiding or hanging garlic is a traditional method that works well for softneck garlic varieties. To braid garlic, gather several cured bulbs with long and flexible stems. Begin braiding the stems together, adding additional bulbs as you go. Once you reach the end of the stems, tie them securely with a string or twine. Additionally, hang the garlic braid in a cool, dry, and well-ventilated area. This method not only provides proper air circulation but also serves as an attractive and functional storage solution.


Bundling is an alternative method for storing hardneck garlic varieties. Take a few cured bulbs and tie their stems together with twine or a rubber band. Furthermore, hang the bundles in a cool, dry, and well-ventilated area. Bundling allows the garlic bulbs to receive adequate airflow while keeping them organized and easily accessible.

Mesh Bags or Woven Baskets

Storing garlic in mesh bags or woven baskets is a practical option that provides good ventilation. Place cured garlic bulbs in the bags or baskets, ensuring they are not overcrowded. Furthermore, hang the bags or place the baskets in a cool, dry, and dark location. The mesh or woven material allows air to circulate around the bulbs while protecting them from direct light.

Open Containers

Using open containers, such as ceramic bowls or wooden crates, can be an effective storage method for garlic. Place the cured bulbs in a single layer in the container, ensuring there is ample space between them for air circulation. Additionally, store the container in a cool, dry, and dark area. Open containers not only provide ventilation but also add a rustic charm to your storage space.

Paper Bags with Holes

If you prefer a simple and cost-effective storage solution, consider using paper bags with holes punched in them. Place cured garlic bulbs in the bags, leaving enough space between them. The holes allow for air circulation while protecting the bulbs from direct light. Additionally, place the bags in a cool, dry, and dark location, ensuring they are not exposed to excessive humidity.

Clay Garlic Keepers

Clay garlic keepers are traditional storage vessels designed specifically for garlic. These containers are porous, allowing for proper air circulation and ventilation. Simply place cured garlic bulbs in the keeper and store it in a cool, dry, and dark area. Furthermore, the clay helps regulate moisture levels, keeping the garlic fresh and flavorful.

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Freezing is an excellent method for preserving garlic if you prefer a long-term storage solution that retains the flavor. To freeze garlic, peel and chop the cloves, or mince them into a paste. Place the prepared garlic in an airtight container or freezer bag, removing as much air as possible. Label the container with the date and store it in the freezer. Frozen garlic can be conveniently used in various recipes without the need for thawing. Furthermore, it retains a milder flavor compared to fresh garlic.

Additionally, you can chop up the garlic and place in an ice cube tray with your favorite cooking oil. Freeze the cubes overnight and then store in a zip lock bag in the freezer. Use them just as you would regular oil in recipes. There’s no need to thaw out ahead of time.


Dehydrating garlic is an ideal option if you want to store it in a dry and concentrated form. Slice or mince the garlic cloves and place them on a dehydrator tray or in an oven at a low temperature. Dry the garlic until it becomes brittle and easily crumbles. Store the dehydrated garlic in an airtight container in a cool, dry, and dark location. Rehydrate the dried garlic by soaking it in water or oil, or simply turn into a powder and sprinkle on dishes.


A great way to preserve garlic is to make fermented honey garlic! This immune boosting ferment is incredibly easy to make and contains loads of benefits. Fermented honey garlic can be stored at room temperature up to a year, making it a great option for preserving extra garlic or cloves that may not be suitable for long-term dry storage.

Tips for Preserving Garlic Flavor

Preserving the flavor of garlic is essential for ensuring its culinary value when stored for future use. Here are some tips to help you maintain the rich and robust flavor of your stored garlic:

Use High-Quality Garlic

The flavor of your stored garlic starts with the quality of the bulbs you harvest. Choose high-quality, fresh garlic from your garden or reputable sources to ensure the best flavor. However, avoid storing garlic bulbs that are already damaged or of poor quality, as they may not retain their flavor as well during storage.

Optimal Harvest Time

Harvesting garlic at the right time plays a significant role in flavor preservation. Wait until the lower leaves turn yellow and the tops begin to dry out before harvesting. However, harvesting too early can result in underdeveloped flavors, while waiting too long may lead to a bitter taste.

Proper Curing

Ensure that you properly cure your garlic after harvest. The curing process helps concentrate the flavors and removes excess moisture from the bulbs. Additionally, by allowing the outer layers to dry and the skins to become papery, you enhance the flavor profile of the garlic and extend its shelf life.

Gentle Handling

Handle garlic bulbs with care to prevent bruising or damage. Rough handling can release enzymes that affect the flavor and accelerate spoilage. Avoid dropping or mishandling the bulbs during harvest, curing, or storage.

Avoid Moisture

Moisture is the enemy of flavorful stored garlic. Make sure your garlic bulbs are thoroughly dried before storing them. Additionally, store garlic in a cool and dry environment to minimize the risk of moisture buildup, which can lead to mold or sprouting.

Separate Strong-Flavored Varieties

If you have different garlic varieties with varying flavor intensities, consider storing them separately. Stronger-flavored varieties can influence the milder ones, altering their taste. By storing them separately, you preserve the distinct flavors of each variety.

Minimize Exposure to Air

Garlic flavor can diminish when exposed to air for extended periods. Minimize the exposure of peeled or chopped garlic to air by storing it in airtight containers or freezer bags. This practice helps retain the flavor and aroma until you’re ready to use the garlic.

Label and Rotate

To ensure freshness, label your stored garlic with the harvest date or the date of preservation. This information allows you to keep track of the age of the garlic and use the older bulbs first. Additionally, by rotating your garlic stock, you can enjoy the most flavorful and recently preserved bulbs.

Remember, while stored garlic may not have the same intensity as fresh garlic, it still adds depth and flavor to your dishes. Adjust your recipes accordingly, using slightly more garlic if desired, to compensate for any subtle flavor changes.


Storing garlic from your garden for future use doesn’t have to be daunting. With the right techniques and proper storage conditions, you can enjoy the full flavor and freshness of your homegrown garlic all year round. Furthermore, by following the advice and tips in this homesteader’s guide, you’ll master the art of preserving garlic and take your culinary creations to new heights.

Remember, successful garlic storage requires attention to detail and a bit of experimentation. However, if you start implementing these techniques today, and you’ll be rewarded with a bountiful supply of delicious garlic for your homesteading adventures.

Hey Beautiful! I’m Tara, garden enthusiasts, keeper of chickens, herbal homesteader and stay at home mom of 3 tiny humans and a sourdough starter named Ma. I love teaching others how to live a self-sufficient and sustainable life through homesteading, scratch cooking, and remembering to live barefoot, wild and free!

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