Kitchen Staples
In the Kitchen Staples subsection, we dive into the essentials of making everyday food items from scratch, bringing the simple pleasures of homemade cooking to your kitchen. From rich, creamy butter and tangy yogurt to hearty broths, homemade sauces, and beyond, these foundational recipes not only elevate your meals but also help you reduce reliance on store-bought products filled with preservatives and additives. Whether you’re a beginner or an experienced homesteader, mastering these staples will give you the confidence to create wholesome, nourishing dishes with ease, all while embracing the art of self-sufficiency in your culinary journey.
The Latest In Kitchen Staples
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How to Make Apple Cider Vinegar from Apple Scraps
Apple cider vinegar (ACV) has become a staple in many homes due to its wide range of uses. From culinary applications to natural cleaning solutions and even health benefits, it’s a versatile household product. The good news is that you don’t need to buy it from the store—you can easily make your own from apple…
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How to Make No Pectin Blackberry Jam
If you grow blackberries in your garden, chances are you are loaded down and ready to preserve some delicious blackberry jam! However, with everyone running to a box of pectin these days, it’s hard to find a tried and true, no pectin blackberry jam recipe. Until now! This blackberry jam recipe is going to break…
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Breakfast | Desserts | Discard Recipes | Homestead Recipes | Kitchen Staples | Sourdough | sourdough recipes
Crunchy Sourdough Granola: A Healthy and Delicious Treat
Sourdough granola is a unique twist on the classic breakfast staple, offering a super crunchy texture without the need for excessive sugar. This delightful granola combines the tangy depth of sourdough with the natural sweetness of maple syrup or honey, creating a healthy and satisfying treat. The Ingredients and Their Impact Oats Rolled oats form…
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Canning | Cows | Farm To Table | Food Benefits & Uses | Food For Health | Food Preservation | Fowl | Freezing | Homestead Recipes | Kitchen Staples | Livestock | Meat | Veggies
How To Make Instant Pot Bone Broth
As someone who values a nourishing and wholesome diet, I’ve found that making bone broth in my Instant Pot is not just a culinary adventure but also a wellness journey. Bone broth is a timeless elixir, celebrated for its myriad of health benefits. Join me on this flavorful exploration as we delve into the art…
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Sourdough Discard Pizza Crust
There’s something magical about transforming sourdough discard into a mouthwatering pizza crust. Not only does it add depth of flavor, but it’s also a sustainable way to make the most of your sourdough starter. This sourdough discard pizza crust is incredible easy and doesn’t require the addition of any added yeast! No Need For Yeast…
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A Homesteader’s Journey to Crafting Homemade Vanilla Extract
As a homesteader, there’s nothing quite like the satisfaction of creating your own pantry staples from scratch. And what better way to embark on this delightful journey than by making your own homemade vanilla extract? It’s a simple yet rewarding project that will elevate your homemade goods to a whole new level. In this beginner’s…
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Dairy | Dehydration | DIY Natural Remedies | Farm To Table | Farmacy | Food Benefits & Uses | Food For Health | Food Preservation | Herbal Healing | Herbal Recipes | Herbs Benefits & Uses | Homestead Recipes | Kitchen Staples | Medicinal Recipes
Dandelion Root Coffee: A Delicious and Nutritious Brew
Do you love the rich aroma and bold taste of a good cup of coffee? Imagine if there was an alternative that was caffeine-free and actually good for you without loosing that amazing flavor. Enter dandelion root coffee! This alternative to traditional coffee has been gaining popularity in recent years for its potential health benefits….
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Canning | Dehydration | Farm To Table | Food Preservation | Fowl | Freezing | Homestead Recipes | Kitchen Staples
24 Amazing Ways To Preserve Farm Eggs
Farm fresh eggs are a delicious and nutritious source of protein that many homesteaders enjoy raising on their own. However, the abundance of eggs during peak laying season can often lead to an excess of eggs that need to be preserved for future use. There are several different ways to preserve farm eggs on the…
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How To Preserve Farm Fresh Eggs For Years By Water-Glassing
Preserving food has been a fundamental practice for centuries, and eggs are no exception. One of the oldest methods for preserving eggs is water glassing, a process that involves submerging eggs in a solution of lime and water. Below we’ll explore the history and benefits of water glassing eggs, the different options for lime, and…
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Canning | Farm To Table | Farmacy | Food For Health | Food Preservation | Freezing | Homestead Recipes | Kitchen Staples | Meat
Homemade Crockpot Bone Broth | Canning Bone Broth
Bone broth is a nutrient-rich liquid that is made by simmering animal bones, such as beef, chicken, turkey, pork or fish, along with water, vegetables and spices for an extended period of time. The slow, gentle simmering of the bones and connective tissue releases a variety of nutrients and minerals into the broth, including collagen,…
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Cows | Dairy | Farm To Table | Fermentation | Food For Health | Food Preservation | Homestead Recipes | Kitchen Staples
Easy & Delicious Instant Pot Homemade Yogurt
Homemade yogurt is the absolute best yogurt to consume when it comes to actually getting a gut healing, nutrient rich product! Store-bought yogurts have been shown time and time again to be nutrient depleted, lack the healthy probiotics we all need, and contain added ingredients we all definitely DON’T need, such as excess sugar. Making…
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Using Natural Pectin For Jams & Jellies | Homemade Pectin
Jams and jellies are a staple in many households, especially during the summer season when fruits are abundant. These sweet spreads are not only delicious but also versatile, as they can be used as toppings, fillings, or even condiments. However, making jams and jellies can be challenging, especially when it comes to achieving the right…
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The Dirty Truth Of Store-Bought Yogurt Plus Healthy Yogurt Options
The all-mighty, gut healing benefits of that rich, creamy and delicious cup of yogurt! It’s something you allow your children to have whenever because it’s a healthy snack! Its considered a healthy substitute in cooking and a power house base for smoothies! But is it really? Are you really getting all that you think you…
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How To Make Dandelion Jelly
Nothing says spring more than seeing the dandelion’s begining to bloom and knowing it’s time to make some delicious dandelion jelly! That’s right! Dandelion jelly is a delightful way to transform a common “weed” into a golden, honey-like spread that’s as delicious as it is nutritious. It is so crazy to me to hear someone…
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How To Make Your Own Homemade Biscuits
Biscuits are such a versatile food in our home. From the traditional biscuits and gravy (one of the hubby’s favorites), smothered in jelly, breakfast sandwiches, and the many ways to use the dough in other forms such as in chicken and dumplings, pot pie, casseroles… the list is endless. This homemade biscuits recipe is delicious,…
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How to Make Your Own Cherries Maraschino
There’s nothing better than a delicious cherries maraschino on top! Ice cream, cocktails, chocolate covered, and to top off the perfect pineapple upside down cake or cherry bread! Cherries maraschino are a favorite of many! However, I bet you didn’t know with every delicious squishy bite, you’re also eating cancer causing ingredients such as benzidine,…
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No Pectin Strawberry Jam Recipe
This healthy strawberry jam recipe is low sugar, no pectin, and absolutely delicious! Strawberry jam is a MUST stock item in our house as my kids devour it! Because they eat so much of it, I wanted to make sure it is as healthy as it could be. This recipe uses natural sources of pectin…
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Strawberry Banana Bread
If you’re looking for a flavorful and moist bread recipe that combines the sweetness of bananas with the tangy burst of strawberries, you’re in for a treat! This Strawberry Banana Bread is simple to make and perfect for any time of the day. Here’s how to make it, store it, and even preserve it using…
