Strawberry Banana Bread
If you’re looking for a flavorful and moist bread recipe that combines the sweetness of bananas with the tangy burst of strawberries, you’re in for a treat! This Strawberry Banana Bread is simple to make and perfect for any time of the day. Here’s how to make it, store it, and even preserve it using the oven canning method.

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Every time I make a sweet bread I double up my batch so I have some cans to put on the shelf. I do it because my husband absolutely loves my breads but I don’t always have the time to make a fresh loaf every time he is craving. Doubling the recipe makes a full loaf and 5 pint jars to put on the shelf. To a normal person this extra may last them a few weeks or even a few months. However, in our family, it often doesn’t last more than the week.
I’ll go over the extra procedure below and in the video of me and my daughter making some, but just know that this bread does have a lot of moisture to it so it may not last as long as normal sweet breads on the shelf.
Watch Us Make This Recipe
Head over to our YouTube to check out the adorable, yet chaotic video of me and my daughter making this recipe as well as some strawberry jam!

How Strawberries Affect Strawberry Banana Bread
Strawberries play a significant role in enhancing the flavor, texture, and overall appeal of Strawberry Banana Bread. Here’s how they contribute to this delicious recipe:
1. Flavor Enhancement
The natural sweetness and slight tartness of strawberries balance the rich sweetness of bananas, creating a more complex flavor profile. This combination ensures the bread isn’t overly sweet, making it perfect for breakfast or a snack.
2. Moisture Addition
Strawberries are naturally juicy, and when baked into the bread, they release their juices, which adds extra moisture. This keeps the bread soft and prevents it from becoming dry, especially if stored for a few days.
3. Visual Appeal
The bright red pieces of strawberries dotted throughout the bread add a visually appealing contrast to the golden brown crumb. This makes the bread more inviting and adds a touch of vibrancy to each slice.
4. Texture Variation
When baked, strawberries soften and slightly caramelize, adding a tender, juicy bite that contrasts with the bread’s dense, moist texture. This variation enhances the eating experience by providing bursts of fruitiness in every bite.
Incorporating strawberries into banana bread elevates it from a classic loaf to a delightful, fruit-packed bread with enhanced flavor, moisture, and visual appeal.

How to Store Strawberry Banana Bread
Proper storage ensures your Strawberry Banana Bread remains fresh and delicious for days. Here are a few methods:
Room Temperature
- Duration: 2-3 days
- Method: Wrap the cooled bread in plastic wrap or store it in an airtight container. Keep it at room temperature in a cool, dry place.
Refrigeration
- Duration: Up to 1 week
- Method: For longer storage, place the bread in an airtight container or wrap it tightly with plastic wrap and refrigerate. This helps preserve its moisture.
Freezing
- Duration: Up to 3 months
- Method: Wrap the bread tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe bag. Label with the date before freezing. Thaw at room temperature or warm slices in the oven when ready to eat.

How to Can Strawberry Banana Bread Using the Oven Method
Canning bread may sound unconventional, but it’s a way to preserve your baked goods for months. Here’s how you can do it using the oven method.

Ingredients:
- Prepared Strawberry Banana Bread batter
- Wide-mouth canning jars with lids and rings
Instructions:
- Preheat the Oven: Preheat your oven to 325 degrees F.
- Prepare Jars: Sterilize the canning jars, lids, and rings by letting them sit in the oven, around 275 degrees F, for 15-20 minutes.
- Fill the Jars: Spray the jars very well with cooking spray so they do not stick. Pour the prepared batter into the hot, sterilized jars, filling each jar no more than halfway to allow room for the bread to rise.
- Bake the Bread: Place the jars on a baking sheet and bake for about 30-35 minutes. Check for doneness using a toothpick or ensure the internal temperature reaches 200 degrees F.
- Seal the Jars: While the bread is still hot, carefully remove the jars from the oven. Wipe the rims with a clean, damp cloth and immediately place the lids and rings on the jars. Tighten them securely and flip them upside down onto a towel or dish cloth.
- Cool and Store: Allow the jars to cool completely at room temperature. You’ll hear a popping sound as the jars seal. Store the sealed jars in a cool, dark place.

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How To Make Strawberry Banana Bread
Hope you enjoy this recipe as much as we do and if you want a delicious classic banana bread, just omit the strawberries in the recipe!

Banana Bread with Strawberry Twists!
Ingredients
- 2 c. Flour
- 1 c. Sugar brown is best but whatever you have works
- 1 tablespoon Baking Powder
- 1/4 teas Salt
- 3 Bananas, Overripe, and mashed
- 1/2 c. Butter, unsalted, melted
- 2 Eggs
- 1 c. Strawberries, washed, hulled, and diced
Instructions
- Preheat your oven to 350 degrees F and generously coat a bread loaf pan with cooking spray.
- In a large mixing bowl, combine all the dry ingredients, flour, sugar, baking powder and salt. Stir until well combined.
- In a separate bowl, combine the wet ingredients, bananas, butter and eggs. Mix well.
- Add the wet ingredients into the dry ingredients and stir until just combine.
- Fold in the strawberry pieces.
- Spread the batter into the loaf pan and pop it in the oven for approximately 1 hour, checking until a knife or tooth pick inserted into the center comes out clean or the internal temperature reads 200 degree F.
- Allow the bread to cool on a cooling rack before devouring!