Banana Bread with Strawberry Twists!
Ingredients
- 2 c. Flour
- 1 c. Sugar brown is best but whatever you have works
- 1 tablespoon Baking Powder
- 1/4 teas Salt
- 3 Bananas, Overripe, and mashed
- 1/2 c. Butter, unsalted, melted
- 2 Eggs
- 1 c. Strawberries, washed, hulled, and diced
Instructions
- Preheat your oven to 350 degrees F and generously coat a bread loaf pan with cooking spray.
- In a large mixing bowl, combine all the dry ingredients, flour, sugar, baking powder and salt. Stir until well combined.
- In a separate bowl, combine the wet ingredients, bananas, butter and eggs. Mix well.
- Add the wet ingredients into the dry ingredients and stir until just combine.
- Fold in the strawberry pieces.
- Spread the batter into the loaf pan and pop it in the oven for approximately 1 hour, checking until a knife or tooth pick inserted into the center comes out clean or the internal temperature reads 200 degree F.
- Allow the bread to cool on a cooling rack before devouring!
