A Homesteader’s Journey to Crafting Homemade Vanilla Extract

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As a homesteader, there’s nothing quite like the satisfaction of creating your own pantry staples from scratch. And what better way to embark on this delightful journey than by making your own homemade vanilla extract? It’s a simple yet rewarding project that will elevate your homemade goods to a whole new level. In this beginner’s guide, I’ll take you through the basics of making vanilla extract at home, from understanding what vanilla extract is to the step-by-step process of creating your very own.

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What is Vanilla Extract?

Vanilla extract is a potent flavoring agent that enhances the taste of various culinary creations, from cookies and cakes to ice creams and puddings. It’s derived from vanilla beans, which are the fruits of the vanilla orchid, and contains a rich, complex flavor profile that’s sweet, floral, and slightly woody. A few drops of pure vanilla extract can elevate the taste of your homemade dishes, providing that unmistakable warm and inviting aroma and flavor.

How Long Does It Take to Make Homemade Vanilla Extract?

Homemade vanilla extract requires some patience. It takes time for the vanilla beans to infuse the alcohol and develop their full flavor. Plan on allowing your vanilla extract to sit for at least 8 weeks, but for the best results, let it steep for 6-12 months. The longer you wait, the richer and more complex the flavor will become.

Difference Between Extract vs. Essence

Understanding the difference between extract and essence is crucial when it comes to baking and cooking, as these terms are often used interchangeably, but they represent distinct products with different characteristics. Before we dive into making vanilla extract, it’s essential to differentiate between extract and essence.

Vanilla Extract:

  • Natural Origin: Vanilla extract is derived from the natural vanilla bean, which comes from the vanilla orchid plant. It is made by macerating or steeping vanilla beans in alcohol (usually vodka, rum, bourbon, or brandy).
  • Flavor Complexity: Vanilla extract contains a complex profile of flavors and aromas, including sweet, floral, and slightly woody notes. This complexity is a result of the natural compounds present in the vanilla bean.
  • Alcohol Content: Since vanilla extract is alcohol-based, it typically contains alcohol as a significant component. However, the alcohol content can vary based on the type of alcohol used.
  • Usage: Vanilla extract is commonly used in baking and cooking to add a rich and authentic vanilla flavor to recipes. It’s considered the gold standard for achieving the true essence of vanilla in culinary creations.
  • Quality: The quality of vanilla extract can vary, with pure vanilla extract being the highest quality and most sought after by chefs and bakers. It’s important to look for pure vanilla extract rather than imitation products labeled as “vanilla flavoring.”

Vanilla Essence

  • Synthetic Origin: Vanilla essence, on the other hand, is typically a synthetic or artificial flavoring compound designed to mimic the taste and aroma of natural vanilla. It is often made from chemicals such as vanillin or ethylvanillin, which attempt to replicate the key flavor components of vanilla.
  • Flavor Simplicity: Vanilla essence tends to have a simpler, one-dimensional flavor compared to natural vanilla extract. It lacks the depth and complexity of genuine vanilla extract because it doesn’t contain the full range of natural compounds found in vanilla beans.
  • Alcohol Content: Some vanilla essences may contain alcohol, but it’s often used in smaller amounts compared to vanilla extract, and the primary flavoring agent is the synthetic compound.
  • Usage: Vanilla essence is commonly used as a cost-effective alternative to vanilla extract. It’s often used in commercial products like ice creams, candies, and processed foods due to its lower cost and consistent flavor.
  • Quality: While vanilla essence can be a suitable choice for certain applications where cost is a significant factor, it is generally considered of lower quality than pure vanilla extract when it comes to achieving the authentic taste of vanilla in homemade cooking and baking.

In summary, the key difference between vanilla extract and vanilla essence lies in their origin, flavor complexity, and usage. Vanilla extract is made from natural vanilla beans and offers a rich and complex flavor, making it the preferred choice for most culinary enthusiasts. Vanilla essence, on the other hand, is a synthetic or artificial flavoring designed to mimic the taste of vanilla but lacks the depth and authenticity of natural vanilla extract. When aiming for the best flavor in your homemade dishes, it’s recommended to choose pure vanilla extract.

storing homemade vanilla extract

Ingredients for Homemade Vanilla Extract

To make vanilla extract at home, you’ll need just two simple ingredients:

  1. Vanilla Beans: Choose high-quality vanilla beans. There are grade a or grade b available. Grade a is going to create a stronger vanilla flavor in your extract, however, grade b tends to be on the cheaper side and still yields are decent vanilla extract.
  2. Alcohol: The alcohol used in vanilla extract serves as a solvent to extract the flavors and aromas from the vanilla beans. You can use various types of alcohol, such as vodka, rum, bourbon, or brandy. The choice of alcohol will influence the final flavor profile of your extract, so select one that complements your taste preferences.
vanilla bean

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Alternatives to Alcohol

If you prefer a non-alcoholic vanilla extract, you can use food-grade vegetable glycerin or apple cider vinegar. However, keep in mind that the flavor and shelf life of the extract may differ from that made with alcohol.

Required Equipment

Making vanilla extract is straightforward, and you won’t need any fancy equipment. The only equipment you’ll need to make your own homemade vanilla extract is the ingredients mentioned above and a clean, sterilized glass bottle or jar! You’ll want to make sure it has a tight fitting lid in order to optimally store your vanilla extract.

Types of Alcohols to Use in Homemade Vanilla Extract

The type of alcohol you choose for making vanilla extract plays a significant role in the final flavor profile of your extract. Different alcohols impart distinct nuances to the extract, making it a fun and personalized aspect of the homemade process. Here are some common types of alcohol used in making vanilla extract and the flavors they can impact.


easy vanilla extract recipe

Vodka is a popular choice for making vanilla extract because it has a neutral and clean flavor. It allows the vanilla beans to shine, resulting in a pure, classic vanilla extract. The final product has a well-balanced, sweet, and floral vanilla flavor without any overpowering alcohol notes.


If you use rum, especially dark or spiced varieties, you’ll introduce a rich complexity to your vanilla extract. The extract will have a slightly sweet, caramel-like undertone with hints of spices. It’s a great choice if you want to add depth to your baked goods or desserts.


Bourbon imparts a warm and robust flavor to your vanilla extract. It brings a distinct oaky and smoky note, which pairs wonderfully with the sweet and floral vanilla. The resulting extract is often described as having a more “masculine” flavor, making it an excellent choice for recipes like bourbon-infused desserts or dark chocolate treats.


diy vanilla extract

Brandy contributes a fruity and rich undertone to your vanilla extract. It adds a subtle wine-like quality to the extract, enhancing the complexity of the vanilla flavor. Brandy-based extracts are ideal for recipes where you want a touch of fruitiness alongside the vanilla, such as fruit pies or custards.

Other Spirits

While vodka, rum, bourbon, and brandy are the most commonly used alcohols for vanilla extract, you can experiment with other spirits like gin, tequila, or even cognac. Each will bring its unique flavor characteristics to the extract, allowing you to create custom blends to suit your taste preferences.

Remember that the choice of alcohol is a matter of personal preference, and there are no strict rules. It’s a delightful aspect of making vanilla extract at home, as you can tailor the flavor to your liking or match it with specific recipes. The key is to use high-quality alcohol and fresh, plump vanilla beans to create a delicious and aromatic vanilla extract that will enhance your homemade creations. Enjoy the experimentation and the wonderful world of homemade vanilla extract!

Easy DIY Vanilla Extract Recipe for Beginners

Easy DIY Vanilla Extract Recipe for Beginners

A homemade vanilla extract recipe derived from vanilla beans and containing a rich, complex flavor profile that's sweet, floral, and slightly woody.
Prep Time5 minutes



  • 6 Vanilla beans
  • 2 cup Alcohol vodka, rum, bourbon, brandy, vegetable glycerin, or apple cider vinegar


  • Using a sharp knife, split the vanilla beans lengthwise, exposing the seeds inside. You can cut them into smaller pieces if they don't fit into your bottles.
  • Place the sliced vanilla beans into a clean glass bottle or jar. Pour the alcohol over the beans, ensuring they are fully submerged. Seal the container tightly.
  • Store the container in a cool, dark place, away from direct sunlight. Shake the bottle gently every week to agitate the beans and enhance the infusion process.
  • Allow the vanilla extract to steep for at least 8 weeks, but for the best results, let it sit for 6-12 months. The longer it steeps, the better the flavor.
  • After steeping, strain the extract through a fine-mesh sieve or coffee filter to remove the vanilla bean remnants. Your homemade vanilla extract is now ready to use in your favorite recipes.
vanilla extract

Storing Homemade Vanilla Extract

After putting in the time and effort to create your homemade vanilla extract, you’ll want to ensure that it stays fresh and flavorful for an extended period. Proper storage is key to maintaining the quality of your extract over the long term. Here are some essential tips on how to store your homemade vanilla extract.

Choose the Right Container

Transfer your homemade vanilla extract from the steeping container (such as a glass jar or bottle) to a dark-colored glass bottle or jar with an airtight seal. Dark glass helps protect the extract from light exposure, which can degrade its flavor.

Keep It Cool and Dark

Store your vanilla extract in a cool, dark place away from direct sunlight and heat sources. A pantry or cupboard is an ideal location. Exposure to light and heat can cause the extract to lose its flavor potency over time.

Maintain Consistent Temperature

Fluctuations in temperature can affect the quality of your vanilla extract. Avoid storing it in areas with extreme temperature changes, such as near ovens or stovetops. A stable, room temperature environment is best.

Avoid Refrigeration

While some may suggest refrigerating vanilla extract to prolong its shelf life, it’s not necessary and can actually cause the liquid to thicken or form crystals. Storing it at room temperature is perfectly fine.

Check for Evaporation

Periodically inspect your vanilla extract bottles for signs of evaporation or leakage. Ensure the lids or caps are tightly sealed to prevent air from entering the bottles, which can lead to flavor loss.

Label and Date

Label your vanilla extract bottles with the date of creation, especially if you make different batches using various types of alcohol. This helps you keep track of their age and flavor profiles.

Long Shelf Life

When stored properly, homemade vanilla extract can have a long shelf life, often lasting several years or more. Over time, the flavor may continue to develop and intensify, making it even more flavorful.

Use It in Recipes

Don’t forget to put your homemade vanilla extract to good use in various recipes. Regularly using it in your cooking and baking ensures that you’ll rotate through your supply and enjoy its wonderful flavor.

vanilla extract recipe homemade

Reusing Vanilla Beans and Topping Off Your Extract Bottle

One of the remarkable things about making homemade vanilla extract is the ability to maximize the use of your vanilla beans. Instead of discarding the beans after the initial extraction, you can prolong their utility and make your homemade extract even more cost-effective. Here’s how to reuse the same beans and top off your extract bottle:

Check the Condition of the Beans

After the initial extraction period, the vanilla beans in your bottle may still have plenty of flavor left. Examine the beans to ensure they’re not deteriorating or breaking down. As long as they look and smell good, they can be reused.

Top Off with Fresh Alcohol

To replenish your homemade vanilla extract, simply add more of the same type of alcohol you initially used to the bottle. You can use the same alcohol or choose a different one to experiment with flavor variations.

Gently Shake and Mix

Give the bottle a gentle shake to mix the fresh alcohol with the remaining beans. This will help distribute the flavors evenly throughout the mixture.

Allow for Steeping

Place the bottle back in its cool, dark storage location and allow the mixture to steep for a minimum of 8 weeks. The longer you let it steep, the more robust and flavorful your extract will become. Consider waiting 6-12 months to achieve the best results.

Periodic Checks

Periodically inspect the state of the beans. If you notice that some beans are losing their flavor or becoming less plump, you can remove them and replace them with fresh beans to keep the extract’s flavor vibrant.

Continue Using and Enjoying:

Your reinvigorated vanilla extract can be used in your cooking and baking just like your original batch. The flavor should remain rich and aromatic, and you’ll have effectively extended the life of your vanilla beans.

By reusing the same beans and topping off your extract bottle, you not only maximize the value of your vanilla beans but also continually enhance the flavor of your homemade extract. This sustainable approach allows you to enjoy high-quality vanilla extract for an extended period and makes your homesteading journey more cost-effective and environmentally friendly.


Homesteading is all about self-sufficiency and taking pride in creating your own staples. Making homemade vanilla extract is a simple yet gratifying endeavor that can elevate your culinary creations to a new level. With a few high-quality ingredients, some patience, and a little time, you’ll have a supply of pure, aromatic vanilla extract that will enhance your homemade goods and bring joy to your kitchen. There is no better taste than that of homemade vanilla extract. It is unlike anything you’ve ever tried from a store. Happy extracting!

Hey Beautiful! I’m Tara, garden enthusiasts, keeper of chickens, herbal homesteader and stay at home mom of 3 tiny humans and a sourdough starter named Ma. I love teaching others how to live a self-sufficient and sustainable life through homesteading, scratch cooking, and remembering to live barefoot, wild and free!

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