Sourdough Discard Fried Bread

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Do you find yourself overwhelmed with sourdough discard and are in search of a quick and delicious way to utilize it? Look no further than the simplest and most satisfying solution – sourdough discard fried bread! This recipe not only breathes new life into your sourdough discard but also provides a perfect canvas for experimenting with a variety of herbs and spices to elevate the flavor profile.

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Understanding Sourdough Discard

Before delving into the delightful world of fried bread using sourdough discard, let’s demystify what sourdough discard actually is. Sourdough discard is a natural byproduct of maintaining a sourdough starter, a living mixture of flour and water that captures wild yeast and bacteria from the environment. As you feed your sourdough starter to keep it active and healthy, a portion of the mature starter, often referred to as “discard,” is removed to make room for fresh flour and water during the feeding process.

This discard isn’t waste; it’s a potent mixture of fermented flour and water infused with the complex flavors developed during the fermentation process. While it may not be suitable for rising bread on its own, its rich tangy taste and bubbly consistency make it a valuable ingredient in various recipes, including the quick and easy fried bread we’re about to embark on.

By repurposing sourdough discard, you not only minimize kitchen waste but also unlock the potential of a flavor-packed ingredient that can add depth and character to your culinary creations. So, embrace the discard, and let’s turn it into a crispy, golden masterpiece in the form of fried bread!

If you haven’t gotten started in your sourdough journey yet, check out our guide on how to make a starter from scratch!

The Simplicity of Sourdough Discard Fried Bread

sourdough discard fry bread

One of the most alluring aspects of making fried bread with sourdough discard is its sheer simplicity. This recipe takes the hassle out of cooking, as you can essentially bypass the traditional mixing, kneading, and proofing stages associated with conventional bread-making. Instead, you’re able to harness the flavor potential of your sourdough discard almost effortlessly.

The process is as straightforward as it gets. Once your oil is hot, there’s no need for elaborate preparations. Simply dump the sourdough discard straight into the pan, spreading it out with a spatula to create an even layer. This direct method not only saves time but also allows you to fully appreciate the raw, rustic essence of sourdough flavor.

Moreover, the simplicity of fried bread opens the door to a world of flavor possibilities. By incorporating different herbs and spices into the mix, you can tailor the taste to your liking. Whether you opt for a savory blend of garlic and rosemary or a spicier kick with chili flakes, the canvas is yours to paint with the flavors that appeal to your palate.

Creative Toppings for Your Sourdough Discard Fried Bread

While the simplicity of frying sourdough discard yields delicious results, the adventure truly begins when you explore the realm of additional toppings and add-ons. Elevating the flavor profile of your fried bread is not only easy but also an opportunity to experiment with diverse tastes and textures. Here are some delightful ingredients you can sprinkle on top or cook separately and place atop your golden discs:

sourdough fry bread
  • Fresh Herbs:
    • Chop up a handful of fresh herbs like parsley, cilantro, or chives to add a burst of freshness. Sprinkle them generously on the fried bread just before serving to enhance both the visual appeal and flavor.
  • Caramelized Onions:
    • Elevate your fried bread with the sweet, savory goodness of caramelized onions. Cook thinly sliced onions in a bit of olive oil until golden brown and tender. Pile them on top of the bread for a rich, aromatic experience.
  • Sautéed Mushrooms:
    • For an earthy and umami kick, sauté mushrooms in butter until they’re golden brown and juicy. Spoon this mushroom medley over your fried bread for a luxurious touch.
  • Balsamic Glaze Drizzle:
    • Reduce balsamic vinegar with a bit of sugar until it forms a thick, sweet glaze. Drizzle this over your fried bread for a delightful combination of tangy and sweet notes.
  • Grated Cheese:
    • Amp up the indulgence by grating your favorite cheese on top of the bread during the last moments of cooking. Let it melt into gooey perfection for a comforting treat.
  • Avocado Slices:
    • Embrace the creamy goodness of avocado slices. Arrange them on the fried bread and finish with a sprinkle of sea salt for a satisfying contrast of textures.
  • Lemon Zest:
    • Brighten up the flavors with a sprinkle of freshly grated lemon zest. The citrusy notes will add a refreshing twist to the savory richness of the fried bread.
  • Roasted Garlic Cloves:
    • Roast whole garlic cloves until they become soft and caramelized. Squeeze them out of their skins and spread over the fried bread for a mellow, sweet garlic flavor.
  • Sun-Dried Tomatoes:
    • Chop sun-dried tomatoes into small pieces and scatter them over the bread for a burst of concentrated tomato flavor and a chewy texture.
  • Poached or Fried Eggs:
    • For a hearty meal, top your fried bread with a perfectly poached or fried egg. The runny yolk becomes a luscious sauce that complements the crispy bread.
sourdough discard fried bread

Sourdough Discard Fried Bread

This discard recipe is literally one of the easiest you will ever come by! With its crisp and crunchy texture and delicious sourdough taste, it might be the only discard recipe you need!

Sourdough Discard Fried Bread

A crispy and crunchy texture with a delicious sourdough taste, in only a few minutes! This sourdough discard fried bread is by far the easiest discard recipe ever!
Prep Time5 minutes
Cook Time6 minutes
Servings: 1 8-inch bread

Equipment

Ingredients

  • 1 cup sourdough discard either fed or unfed
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • additional herbs and spices see above

Instructions

  • In a cast iron skillet, heat the olive oil over medium-high heat. Ensure the oil is hot but not smoking.
  • Once the oil is hot, carefully pour the sourdough discard into the pan. Use a spatula to spread it out evenly, creating a thin layer.
  • Sprinkle your chosen herbs and spices over the top of the bread.
  • Allow the bottom to cook until golden brown (approximately 3-4 minutes) before flipping it over. Cook the other side until it reaches the same delicious hue.
  • Serve bread immediately for the best flavor and texture.

Craving more sourdough discard recipes? Check out some of our favorites!

Hey Beautiful! I’m Tara, garden enthusiasts, keeper of chickens, herbal homesteader and stay at home mom of 3 tiny humans and a sourdough starter named Ma. I love teaching others how to live a self-sufficient and sustainable life through homesteading, scratch cooking, and remembering to live barefoot, wild and free!

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