Homemade Egg Noodles: Recipe, Storage, and Versatility

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Egg noodles are a versatile and delicious addition to any meal. They can be used in soups, stir-fries, salads, or even as a simple side dish. Making your own egg noodles may seem intimidating, but with a little bit of practice, you can become a master noodle maker. In this post, we will cover why you should make egg noodles, their nutritional value, versatility, how to store them long term, and a detailed recipe to help you get started.

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Why Make Egg Noodles?

There are several reasons why making your own egg noodles is beneficial. Firstly, it allows you to control the quality of the ingredients. You can choose to use organic, free-range eggs and high-quality flour, resulting in a healthier and more flavorful noodle.

recipes using egg

Secondly, making your own noodles can be a fun and rewarding experience to use up those excess eggs that chicken keepers are often loaded with in the spring. Making and storing enough noodles for the year is a great way to preserve the eggs for long-term use! Additionally, there’s something satisfying about creating something from scratch and being able to enjoy the fruits of your labor.

Finally, homemade egg noodles are often more affordable than store-bought varieties, especially if you’re making large batches.

Check out our 24 Amazing Ways To Preserve Eggs for even more tips and tricks to use up those farm fresh eggs!

Nutrition and Versatility of Egg Noodles

Egg noodles are a good source of carbohydrates and protein. They also contain vitamins and minerals such as thiamine, riboflavin, and iron. By making your own egg noodles, you can control the amount of salt and other seasonings, making them a healthy addition to your meals.

Egg noodles are also incredibly versatile. They can be used in a variety of dishes, from soups and stews to stir-fries and salads. They can be made thin or thick, short or long, and can be cut into a variety of shapes such as ribbons, spirals, or even stars. This versatility allows you to experiment with different recipes and create unique dishes that suit your tastes.

How to Store Egg Noodles Long Term

how to make egg noodles

If you want to store your egg noodles long term, you can do so by drying them. Once the noodles are cut into the desired shape, lay them out on a baking sheet and let them air dry for a few hours or overnight. Alternatively, the noodles can be laid into a circular “nest” to dry and store. Once the noodles are completely dry, transfer them to an airtight container and store them in a cool, dry place. They should last for several months. A dehydrator should not be used to dry egg noodles because the low heat and constant air flow may cause the noodles to become brittle and break apart.

Egg Noodle Recipes by Hand

Ingredients:

  • 2 cups all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 cup water

Instructions:

  1. In a large mixing bowl, combine the flour and salt.
  2. Make a well in the center of the flour mixture and add the eggs and water.
  3. Using a fork, gradually mix the eggs and water into the flour until a dough forms.
  4. Knead the dough on a floured surface for 5-10 minutes, until it’s smooth and elastic.
  5. Cover the dough with a damp cloth and let it rest for 30 minutes.
  6. After 30 minutes, roll out the dough to your desired thickness.
  7. Using a sharp knife or a pasta cutter, cut the dough into the desired shape.
  8. Once the noodles are cut, you can cook them immediately or let them air dry for long term storage.
  9. To cook the noodles, bring a large pot of salted water to a boil.
  10. Add the noodles and cook for 2-3 minutes or until they float to the surface.
  11. Drain the noodles and serve them immediately.

Egg Noodle Recipe with a Kitchen aid

egg preservation
egg noodle recipes

Making egg noodles using a KitchenAid mixer and pasta cutters is a quick and easy process that produces delicious results. Using a machanical means to roll and cut the noodles will make the process a lot faster, a definite plus when making large quantities of noodles. Here are the instructions:

Egg Noodles Using A Kitchen Aid

Making egg noodles using a KitchenAid mixer and pasta cutters is a quick and easy process that produces delicious results
Prep Time2 hours
Cook Time3 minutes

Equipment

  • KitchenAid Mixer
  • Dough Hook Attachment
  • Pasta Roller Attachment
  • Pasta Cutter Attachment

Ingredients

  • 2 Cups All-Purpose Flour organic, unbleached
  • 1/2 teas Salt
  • 3 large Eggs

Instructions

  • In the bowl of your KitchenAid mixer, combine the flour and salt. Add the eggs and mix on low speed until the dough comes together.
  • Once the dough has come together, switch to the dough hook attachment and knead the dough on medium speed for about 5 minutes or until it becomes smooth and elastic.
  • Divide the dough into 4 equal portions and wrap each portion in plastic wrap. Let the dough rest for at least 30 minutes at room temperature.
  • Once the dough has rested, attach the pasta roller attachment to your KitchenAid mixer. Take one of the portions of dough and flatten it with your hands until it is about 1/2 inch thick.
  • Set the pasta roller attachment to the widest setting and run the dough through the rollers. Fold the dough in half and run it through the rollers again. Repeat this process several times until the dough becomes smooth and elastic.
  • Adjust the pasta roller attachment to the next thinnest setting and run the dough through the rollers. Repeat this process, adjusting the rollers to a thinner setting each time, until the dough is rolled to the desired thickness.
  • Once the dough is rolled out to the desired thickness, attach the pasta cutter attachment to your KitchenAid mixer. Run the sheet of dough through the pasta cutter to create your desired shape of noodles.
  • Once the noodles are cut, you can cook them immediately or let them air dry for long term storage.
  • To cook the noodles, bring a large pot of salted water to a boil. Add the noodles and cook for 2-3 minutes or until they float to the surface.
  • Drain the noodles and serve them immediately with your favorite sauce or toppings.

In conclusion, making your own egg noodles is a fun, rewarding, and delicious experience. By controlling the quality of the ingredients, you can make healthier and more flavorful noodles that are versatile enough to be used in a variety of dishes. With the detailed recipe provided, you’re sure to become a master noodle maker in no time!

Hey Beautiful! I’m Tara, garden enthusiasts, keeper of chickens, herbal homesteader and stay at home mom of 3 tiny humans and a sourdough starter named Ma. I love teaching others how to live a self-sufficient and sustainable life through homesteading, scratch cooking, and remembering to live barefoot, wild and free!

Get A Free Guide To Preserving Farm Fresh Eggs!

Learn to preserve the abundance with this FREE guide containing over 10 different ways to turn those fresh eggs into a shelf stable product you can use all year round!

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