Sourdough baking is an ancient craft that has seen a modern resurgence in recent years, with many enthusiasts embracing the art of creating delicious bread using wild yeast. One key element in sourdough baking is the starter, a mixture of flour and water inhabited by wild yeast and lactobacilli bacteria. While starting a sourdough culture […]
How to Rehydrate a Sourdough Starter Read More »
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