Lemon Balm Tincture
Whether you're new to herbalism or an experienced forager, crafting a homemade lemon balm tincture can provide a potent, natural extract that's perfect for daily wellness
Equipment
- Glass Jar with a tight fitting lid
- Cheese cloth or fine mesh strainer
- Amber Dropper Bottles
Ingredients
- 1 cup Fresh Lemon Balm Leaves (or ½ cup dried)
- 1 1/2 cups 80-Proof Vodka or another neutral high-proof alcohol
Instructions
- Wash and chop the lemon balm leaves to release their essential oils, enhancing the benefits of lemon balm tincture.
- Pack the chopped leaves into the jar, filling it about halfway for this lemon balm tincture recipe.
- Pour the alcohol over the leaves until fully covered, leaving a little headspace.
- Seal the jar tightly and shake it well. Store in a cool, dark place, shaking daily for 4-6 weeks to infuse the DIY lemon balm tincture.
- After infusion, strain the mixture through cheesecloth into dropper bottles. Your homemade lemon balm tincture is ready!
