Fermented Onions
A delicious soft onion condiment that is loaded with healthy probiotics!
Equipment
- 1 Mixing Bowl
Ingredients
- 1 lb Onions Red makes an absolute delicious ferment
- 1 1/2 tbsp Salt Kosher
- 1/2 c. Water Filtered
Instructions
- Remove the outer skin and slice the onions as thin as desired.
- Place the onions in a large mixing bowl, add the salt, and begin mixing until the onions begin to sweat and feel mushy.
- Pack the onions into the mason jar and pour the water over the top.
- Place the fermentation weight on top of the onions and secure the lid.
- Place your fermented in a room temp spot, out of direct sunlight light, and allow to sit for 24 hours.
- After 24 hours, check on your ferment and make sure the liquid is completely covering the onions. If it's not, add just enough water to cover.
- Allow the ferment to sit for 5-7 days, or until desired taste and texture is achieved.
- Store your ferment in the fridge for 4-6 months.
