Easy Homemade Biscuits
A super easy, no equipment, soft and flaky biscuit recipe with just 6 ingredients!
Ingredients
- 2 Cups Organic Flour
- 2 Tbsp Baking Powder Aluminum free
- 1 Tsp Salt
- 1/4 Cup Heavy Cream Can be substituted for 1/4 c milk or buttermilk
- 3/4 Cup Grass-fed, Organic Milk
- 1/2 Cup Grass-fed, Organic Butter Frozen or EXTREMELY cold
Instructions
- Combine the flour, baking powder, salt and milk and/or cream. Combine until a dough ball forms.
- Chop the frozen butter into small chunks and begin to combine to dough ball a little bit at a time. Knead dough between each addition to incorporate the chunks and create flaky layers.
- Wrap dough in plastic wrap and refrigerate for 1 hour or freeze for half an hour.
- Preheat oven to 375 degrees F and spray a baking sheet with cooking oil.
- Roll out dough onto a lightly floured surface until an inch thick. Cut out circles and fluff up each biscuit using the method mentioned above.
- Bake for 15-18 minutes until lightly browned.
