Dandelion Jelly
Dandelion jelly is a delightful way to transform a common "weed" into a golden, honey-like spread that's as delicious as it is nutritious.
Equipment
- 5 1/2 Pint Jars, lids and rings, cleaned and sanitized
Ingredients
- 2 c. Dandelion Petals, washed and stems cut
- 4 c. Boiling Water, filtered
- 4 c. Sugar
- 2 tbsp Lemon Juice
- 1 box Low Sugar Pectin
Instructions
- After removing the green parts of the dandelion petals and washing (optional), place them into a quart jar and cover with the boiling water. Place the decoction into the fridge for 24 hours.
- After 24 hours, strain the petals out and reserve the liquid.
- Place the dandelion liquid, lemon juice and pectin into a pot on medium/high heat. Bring to a boil.
- Add the sugar, stir, and allow it to come to a boil again. Boil the jelly for 1 to 2 minutes, stirring frequently.
- Pour the jelly into the jars and process in a hot water bath for 10 minutes.
